If you have a kitchen thermometer, then your life is very easy! When the jam reaches 221 ☏/105 ☌ it’s ready. Using sweeteners like stevia will probably make your jam runny and will not let it thicken. Using brown or coconut sugar will change the taste of the peach jam. I don’t suggest using brown sugar or other alternatives like coconut sugar or even sweeteners because the result will be totally different. Replace some of the white sugar with jam sugar which has pectin added in it (but I really don’t find it necessary).Ĭan I make Jam with brown sugar or other alternatives?.The skin of the apples is naturally rich in pectin something that will help thicken the jam. This can affect the taste and the color, so do it with caution. Also, peaches are not rich in pectin as other fruit like apples, so it is naturally runnier. This easy small batch jam has no pectin added. Also, the fruit should seem heavy for its size (that means it is juicier). Smell each fruit and pick the ones that smell the best. I find that August and September are the months with the most delicious, juicy peaches. I have some simple rules for my homemade peach jam to be the best it can be, and since it has only 3 ingredients, one of them has to do with the quality of the fruit. How to pick the best peaches for making jam That means that the jam will thicken in less time, thus preserving most of the fresh flavor of your peaches and their bright color. When the surface of the pot is very wide and the quantity of the peaches not too much, the water from the fruit evaporates faster. Add the peach puree and the sugar to the pot and cook until it thickens. Make a small batch and use a very wide pot.If you like your jam with small bits of fruit you could leave some in there, but I haven’t tried this since I prefer the smooth texture. This breaks them down into pulp, something that extracts all of their juices (making macerating unnecessary) and helps the jam to cook faster. Process the peaches in a food processor.Optionally, you can remove the red part of the fruit that is close to the pit. Prepare the peaches: Peel them, cut in half and remove the pits.Long cooking time will change the taste (all the freshness will be lost) and will also make the color darker. Except from choosing the best and ripest fruit you can find you should also not cook your jam for too long. The most important thing is to preserve the fresh taste and aroma of the peaches. To make this easy small batch peach jam taste delicious you must keep some things in mind. Also, if you like apricots you can substitute some of the peaches with them with no problem. So it’s safe to say that this homemade peach jam is low in sugar compared to your average peach jam. Something which, when measured by weight, translates to a jam made with 71% fresh fruit and 29% sugar. Sounds easy, right?Īnd you don’t even have to weigh the ingredients! All you have to remember is that you’ll need 1 cup of sugar for every two cups of peach puree. All you have to do is peel 4-5 of the most fragrant peaches you can find, puree them in a food processor and cook them for about 20 minutes in a large pot with some sugar. With no pectin, no maceration times, no chopping, and no long hours of cooking, this recipe is a summer dream come true. Is this 3-ingredient small batch peach jam too good to be true? With the freshest peach aroma, it’s lower in sugar and has an easy canning method! The Roses’ excellent offerings are sure to inspire many a trip to the local farmer’s market or orchard.Jump to Recipe Print Recipe This 3-ingredient small batch easy peach jam is one of my best jam recipes with no pectin. The recipes are accessible, and ingredients easily sourced (the authors provide a guide to the various peaches available). Savory dishes include peach fritters, a hush puppy–like riff with garlic powder, coriander, Monterey Jack cheese, green onions, and a red bell pepper roasted chicken with onions and peaches a white pizza with chile, pancetta, and peach slices pearl couscous with chickpeas, eggplant, Kalamata olives, and fresh peach quarters a pulled pork sandwich with a peach-bourbon barbecue sauce peach and sausage empanadas and a peach prosecco granita. The Roses share their enthusiasm for the fruit in Dutch Baby, “a popover-pancake hybrid” baked in a cast iron skillet, as well as in coffee cake, salsa, jam, and the classic peach pie. In this fun and imaginative collection, husband-and-wife team Jessica and Stephen Rose, who sell Georgia peaches throughout Nashville from their Peach Truck, superbly demonstrate the peach’s versatility in a wide array of sweet and savory dishes.
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